Rancho San Martín is located in the eastern part of the state of Yucatán, in the well-known Sucilá dairy region. It holds certifications of good organic practices for its crops, ensuring that the harvests are of high quality.

Moringa, chaya, lemon, and papaya are some of the crops grown there.

Rancho San Martín is proud to be a breeder and producer of the Mexican Pelón pig, a unique species endemic to the Yucatán Peninsula. The ranch also raises sheep.
All livestock is raised naturally, as the feed provided is produced at Rancho San Martín in accordance with organic best practices.

Some of our products include: Moringa, Chaya, papaya seeds (dehydrated and/or powdered), lemon, and papaya.
Meat products include: Cochinita Pibil made from Mexican “Cerdo Pelón” pork, ham, mortadella, and longaniza sausage—also made from “Cerdo Pelón” pork. Beef (from Rancho el Huapango) in various forms, as well as fresh-style or ranch-style cheese.